Feasibility Study on Bottle Water Production

FEASIBILITY STUDY ON BOTTLE WATER course BY AJULO O. CHRISTOPHER 09/552 calculating machine SCIENCE CALEB UNIVERSITY, IMOTA LAGOS IN partial(p) FUFILLMENT FOR THE REQUIREMENT OF THE DEGREE OF BARCHELOR OF SCIENCE TABLE OF CONTENT CHAPTER 1 1.0 inception 1.1OBJECTIVES OF THE STUDY 1.2methodological analysis OF RESEARCH CHAPTER 2 2.0 harvesting IDENTIFICATION 2.1THE PRODUCT 2.2PRODUCT CHARACTERISTICS CHAPTER 3 3.0SITUATIONAL ANALYSIS/PROSPECTS 3.1MARKET REVIEW 3.2PROJECTED petition AND SUPPLY 3.3MARKET partition 3.4COMPETITION AND MARKET STRATEGY 3.5SALES STRATEGY CHAP TER 4 4.0PROCESS 4.1PRODUCT SPECIFICATION 4.2 drop PROCESS/PROCESS FLOW 4.3PROCESS REQUIREMENT 4.4RAW MATERIALS REQUIREMENT 4.5PRODUCTION flora 4.6 space/ACCOMODATION 4.7POWER/UTILITIES 4.8PERSONNEL STRUCTURE/ TECHNICAL ASSISTANCE 4.9LABORATORY PRODUCTION/ photographic plate UP CHAPTER 5 5.

0COST ANALYSIS 5.1 PRODUCT EVALUATION 1.0 INTRODUCTION Bottled wet, often called drink water, is usually bottled at the source and stiff in safe(p) drinking containers. Bottled water is a food harvest-feast that well depends on the environment from which it originates, n! ot lonesome(prenominal) at the plod where it is produced, but predominantly on the conditions in the recharge event field of the wells captured for bottling. Water is essential for life, tender-hearted beings burn only survive for a few minutes as 75% of body fluid is made up of water. Ordinarily, water is subjected to variable degree of pollution, depending on the source. Therefore water meant for human utilization must be treated in separate to get all the unwanted parameters that may be march in it...If you want to get a full essay, redact it on our website: BestEssayCheap.com

If you want to get a full essay, visit our page: cheap essay